I haven’t given up on trying to live a good life,
a really good one even, sitting in the kitchen
in Kentucky, imagining how agreeable I’ll be—
the advance of fulfillment, and of desire—
all these needs met, then unmet again.
When I was a kid, I was excited about carrots,
their spidery neon tops in the garden’s plot.
And so I ripped them all out. I broke the new roots
and carried them, like a prize, to my father
who scolded me, rightly, for killing his whole crop.
I loved them: my own bright dead things.
I’m thirty-five and remember all that I’ve done wrong.
Yesterday I was nice, but in truth I resented
the contentment of the field. Why must we practice
this surrender? What I mean is: there are days
I still want to kill the carrots because I can.